TechCrunch

JULY 21, 2022

We will set the gold standard for how we can produce in a clean, nutritious, delicious and sustainable way.”. Huggins plans to get Meati into “10,000 doors by the end of 2023,” with a goal of reaching a $1 billion in revenue run rate by 2025. Is cell-cultured meat ready for prime time?

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StartupNation

OCTOBER 6, 2020

If you don’t enjoy spending time in this market, or do not have relevant experience, it’s going to be more difficult building and sustaining a meaningful project. Even before the pandemic, the e-learning market size was predicted to grow at 8 percent CAGR (Compound Annual Growth Rate) between 2020 and 2025, to value $315 billion by 2025.

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TechCrunch

AUGUST 10, 2022

Still, she doesn’t expect to get the pork loin into the hands of consumers until 2025, with commercial plants coming online in 2026, followed by mass production in 2027. Is cell-cultured meat ready for prime time? We just have a very good, efficient scaffold, and the cells attach very well,” Martinez Marshall said.

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TechCrunch

MAY 21, 2021

In order to determine one, you should ask fundamental questions: What’s the long-term, sustainable reason that the company will stay in business? The influence of a founder on their company’s culture cannot be overstated. Every early-stage startup must identify and evaluate a strategic advantage. Image Credits: Nigel Sussman.

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OurCrowd

MARCH 3, 2020

Below, are three trends in FoodTech that are poised to make an impact and offer significant potential for growth: sustainability, health and personalization, and supply- chain innovation. Sustainability in FoodTech. The company also straddles other trends by using sustainable “green” chemistry.

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TechCrunch

SEPTEMBER 6, 2022

Dairy, in particular, has its problems, as recreating the “creaminess” without using real cream isn’t easy — and existing dairy-free solutions such as coconut oil or palm oil aren’t all that sustainable from an environmental standpoint. “We will start doing test launches in 2024 in the U.S.,

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TechCrunch

MARCH 23, 2021

The company aims to have its first product approved by European regulators by 2023 and notching commercial sales by 2025. Some companies, like the San Francisco-based Just Foods and Tel Aviv’s Supermeat are already selling chicken patties and nuggets made from cultured cells at select restaurants.

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culture health finance financing 83

Y Combinator

DECEMBER 15, 2022

Further, the IRA manufacturing credits are projected to make US solar and wind the cheapest globally in 2025-2030, from $25/MWh in 2022 reaching lows of <$5/MWh in 2029 x. There are two primary categories of startups: plant-based protein and cultivated/cultured meat.

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energy startup transportation construction 97

American Entrepreneurship

MAY 8, 2025

National Small Business Week 2025 is the perfect time to recognize the extraordinary role small businesses play in driving Americas economy forward. In 2025, as the economy faces both global competition and domestic challenges, small businesses continue to innovate and adapt. state to start a business in 2025 , according to WalletHub.

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communities entrepreneurship disruption innovation 61

Impact Hub

FEBRUARY 7, 2025

Playing the green game: nurturing sustainability in the startup ecosystem Sustainability is no longer optional for startups; it is essential for long-term success. The EU-funded Green at Heart initiative supports social economy SMEs in integrating sustainable practices. This also helps pivoting companies to find their way.

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