shared workspaces Related Topics 
A VC: Musings of a VC in NYC
SEPTEMBER 17, 2019
They have popularized a new form of work space, a new business model for it, and have they have built a global brand around shared workspaces. There are a lot of things to like about WeWork. I expect the company will eventually get public.
TechCrunch
MARCH 2, 2023
Here’s what it included: Cover slide Team slide Market context slide (“The revolution of remote work”) Problem slide No. 1 (“Going remote-first is hard”) How people solve it now (“How it’s done today”) Problem slide No. 1 (“Employee view”) Product slide No. 1 Case study slide No.
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TechCrunch
MAY 8, 2023
It would involve a prototyping lab, offices, shared workspaces, meeting rooms and classrooms. When mHub opened its doors in Chicago seven years ago, the vision was to create a traditional incubator for people making things.
TechCrunch
OCTOBER 19, 2021
Mage’s technology is a low-code, cloud-based tool and user interface with a shared workspace similar to Figma. The market for AI tools is expected to reach $126 billion by 2025, but most of those continue to be geared toward those with experience in AI.
TechCrunch
NOVEMBER 30, 2021
BeerOrCoffee describes itself as a B2B marketplace of workspaces on demand that aims to provide hybrid work solutions for companies. It offers over 1,100 shared workspaces in 160 Brazilian cities on its marketplace, including WeWork, Selina and Impact Hub.
TechCrunch
MARCH 3, 2023
“Making the business of shared workspaces easier for startups certainly has its challenges, but it’s also a large and growing market,” writes Haje Jan Kamps. “Gable weaves its story together with ease.” 1 (“Going remote-first is hard”) How people solve it now (“How it’s done today”) Problem slide No.
TechCrunch
OCTOBER 1, 2021
The pandemic ushered in the popularity of shared workspaces, known as cloud kitchens or ghost kitchens, for restaurants to cook meals exclusively for delivery. But for small, independent restaurants that couldn’t afford the upfront costs for expansion, Uber Eats alums Ken Chong and Matt Sawchuk came up with another approach.
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