article thumbnail

Berkeley Yeast, S2G dish on the future of beer, meat and more at TC Disrupt 2023

TechCrunch

On the bright-ish side, research shows that 69% of Americans want our nation to become carbon neutral by 2050. Achieving that goal will require changing the way we think and act about sustainability. ” You’ll find it cooking on the Sustainability Stage at TechCrunch Disrupt 2023 , which runs September 19–21 in San Francisco.

article thumbnail

Accelerating Sustainable Food Business Solutions to Reshape Our Cities

Impact Hub

The UN predicts that by 2050, this proportion will rise to more than two thirds. More than four billion people work, live, and sustain themselves in the metropolis. The program was born out of the passion for and expertise around sustainable food among the Impact Hub King’s Cross community. Photo: Kina Mama. Networks for change.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The biggest moonshots in YC’s S22 batch

TechCrunch

That’s a whole lot of potential mouths to feed; seafood consumption is poised to nearly double by 2050, per researchers at Stanford. The BNPL space is difficult for a variety of reasons, and to still be disrupting in the category — despite public market rumblings — is impressive. – Harri Weber.

article thumbnail

Mistaking performance for competence

TechCrunch

Rodney Brooks (Rethink Robotics) at TechCrunch Disrupt NY 2017. It’s something he’s promised to update at the start of every year until 2050, “as I will then be 95 years old, and I suspect I’ll be a little too exhausted by then to carry on arguments about why I was right or wrong on particular points.” Fair enough. Do me proud.