Is cell-cultured meat ready for prime time?
TechCrunch
JANUARY 10, 2022
Across cultures and geographies, animals have been such a vital part of the food chain that it’s hard to imagine a world where animals are not put to the knife to produce protein. Cell-cultured meat is one such source. Investments in this sector are heating up, though. Friederike Grosse-Holz. High steaks.
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