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Is cell-cultured meat ready for prime time?

TechCrunch

Across cultures and geographies, animals have been such a vital part of the food chain that it’s hard to imagine a world where animals are not put to the knife to produce protein. Cell-cultured meat is one such source. Eat Just also recently received approval to sell chicken breasts made with cell cultures. High steaks.

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Berkeley Yeast, S2G dish on the future of beer, meat and more at TC Disrupt 2023

TechCrunch

On the bright-ish side, research shows that 69% of Americans want our nation to become carbon neutral by 2050. Achieving that goal will require changing the way we think and act about sustainability. Will we make room on our plates for lab-cultured meat or pour frosty mugs of genetically modified beer?

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Innovation Hubs for More Diverse and Inclusive Cities

Impact Hub

More than half the world’s population currently lives in cities – a proportion that will reach 70% by 2050 – which account for approximately 80% of GDP generated worldwide. How to ensure that they are effectively engaging their teams and partners in creating a long-lasting inclusive culture?

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Innovative businesses that support local communities

Young Leaders of the Americas Initiative

Juliana has dedicated herself to supporting the environment and developing a vision to “generate an ecological and sustainable awareness through a new form of design.” World Bank experts say that without urgent action, global waste will increase by 70 percent of current levels by 2050. Este artículo está disponible en español.

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Planetary wants to help food startups brew up more fake meat

TechCrunch

Our mission is to provide a sustainable solution to animal mass farming and provide a product that is on a massive industry scale,” Brandes told TechCrunch. “We Is cell-cultured meat ready for prime time? In 2019, he started at Peace of Meat, which focused on cultivated meat. We are also already looking for U.S.

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EO Impact Day: ‘Reimagine Success’ for your business and the planet

Entrepreneurs' Organization

Entrepreneurs are uniquely positioned to lead impactful businesses and build a sustainable future for our world, but how exactly do you start? As the ‘inspire’ arm of EO’s Inspire, Learn, Act series, we’re inviting and engaging members to become a part of EO’s sustainability strategy.”. EO Impact Day is gaining momentum. “As

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Vow’s first cultured meat product close to Singapore unveiling after $49.2M Series A

TechCrunch

Vow ’s first product brand, Morsel, which was created from its cultured meat technology, will go into Singapore restaurants by the end of this year. Singapore was the first nation to approve cultured meat products for sale , with Eat Just being one of the first companies to sell its lab-grown chicken there.

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