Revolution
NOVEMBER 18, 2021
an industry I deemed “ ripe for disruption ”?—?in Greener Greens: At the root of Sweetgreen’s farm-to-table concept was a commitment to sustainability. something that sounds obvious today but was rare circa 2007. What did we see in the then-regional salad company? Its potential to transform fast food?—?an
Entrepreneurs' Organization
JULY 28, 2016
As President and co-owner of the 102-year-old Lamey Wellehan shoe stores, Jim Wellehan used sustainability to foster innovation and remain relevant in the face of fierce competition. If you are simultaneously interested and confused by sustainability, you are not alone. billion in sales. Start small and simple.
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Impact Hub
AUGUST 19, 2020
2007 marked an important milestone for the Earth’s cities. More than four billion people work, live, and sustain themselves in the metropolis. Technological leaps have enabled many (though by no means all) of us city-dwellers to sustain ourselves adequately, despite breaking our traditional connection with agricultural life.
Smart Hustle Magazine
DECEMBER 7, 2021
Already facing supply chain issues, businesses can hardly sustain the one-two punch that occurs when they’re unable to fill a new position or keep inventory in stock. Instead, they want their employment to mean something in their personal lives and for their employer to support and reflect a culture of sustainability and paying forward.
Surdna Foundation
MARCH 17, 2016
Since the 2007 financial meltdown, we have seen firsthand the disruptive power of rising inequality and economic volatility. The Great Recession brought to the forefront the need for inclusive, sustainable growth and economic security for all. Our key findings include: Co-ops hold great potential to make the U.S.
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