Has a startup finally found one of food science’s holy grails with its healthy sugar substitute?
TechCrunch
FEBRUARY 26, 2021
Now, the company has a new name, Supplant, and $24 million in venture capital financing to start commercializing its low-cost sugar substitute made from the waste materials of other plants. “Sugar is a massive consumer of water and in contrast, there’s big sustainability pitch for what we do. Those chemicals.
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