Both Sides of the Table
NOVEMBER 3, 2015
It’s something Yves Sisteron & I have been talking about for years at Upfront Ventures. Tack on the challenges with land, bee population decline, heavy use of ecologically destructive fertilizers and pesticides and extreme food waste and this adds up to a real global challenge. .
TechCrunch
NOVEMBER 24, 2020
For instance, 2050 will contribute to Université Paris Dauphine’s class on the ecological challenges of the 21st century. And I’m glad to see that 2050 understands that tech investment isn’t just about financing private companies. Arguably, this is the most interesting part of 2050.
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TechCrunch
APRIL 24, 2022
Soon, the plan will be to incorporate more quality control tools, supply chain finance, personalization for buyers and sellers to connect more likely trades; and further down the line, the startup will also bring more business intelligence and analytics into the mix for its customers.
Entrepreneur's Handbook
MARCH 10, 2023
In fundraising, this conversation can lead to the next meeting in a venture capitalist’s funnel. The standard venture funnel. Solution: develop more accurate mental models of how venture capital works and how humans make decisions under uncertainty. See the public memos by Bessemer Venture Partners.
This is going to be BIG.
MARCH 1, 2010
It’s often some combination of the idea not being big enough to sustain a venture exit or the company just not being appropriate for venture financing. My company was not well executed enough to achieve venture capital financing—and that wasn’t the city’s fault, it was mine. I was there, too.
This is going to be BIG.
APRIL 27, 2010
Sramana Mitra said not to long ago in Forbes : “I have come to observe that most business school programs have an extensive emphasis on fundraising, especially from venture capitalists, and very little pragmatic understanding of what it really takes to get a venture off the ground. It was easy peasy.
TechCrunch
JULY 26, 2022
Four years and hundreds of long lines later, the truck is still there, but the company is taking on what co-founder Nile Dreiling calls “a stale $40 billion donut industry ” by expanding its presence into brick-and-mortar locations in Los Angeles after raising $9 million in financing.
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