Founders from MIT With a Plan to Change How We Grow and Eat Food
Both Sides of the Table
NOVEMBER 3, 2015
It’s something Yves Sisteron & I have been talking about for years at Upfront Ventures. Tack on the challenges with land, bee population decline, heavy use of ecologically destructive fertilizers and pesticides and extreme food waste and this adds up to a real global challenge. . eliminating herbicides & pesticides.
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