All Day Kitchens wants to expand every independent restaurant’s delivery network
TechCrunch
OCTOBER 1, 2021
The pandemic ushered in the popularity of shared workspaces, known as cloud kitchens or ghost kitchens, for restaurants to cook meals exclusively for delivery. All Day Kitchens founders Ken Chong and Matt Sawchuk. With their model, distributed kitchens are situated in residential and business areas, closer to customers.
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