Founders from MIT With a Plan to Change How We Grow and Eat Food
Both Sides of the Table
NOVEMBER 3, 2015
It’s something Yves Sisteron & I have been talking about for years at Upfront Ventures. It’s hard to grow enough food to meet these needs, not to mention in a sustainable way and in a world where water is increasingly in short supply. We’re betting that Grove can be a major force in our self-sustaining future world.
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