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Founders from MIT With a Plan to Change How We Grow and Eat Food

Both Sides of the Table

Tack on the challenges with land, bee population decline, heavy use of ecologically destructive fertilizers and pesticides and extreme food waste and this adds up to a real global challenge. . It’s hard to grow enough food to meet these needs, not to mention in a sustainable way and in a world where water is increasingly in short supply.

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Marie Ekeland launches 2050, a new fund with radically ambitious, long-term goals

TechCrunch

With 2050, Ekeland is going back to the drawing board with a different vision when it comes to investment thesis, fund structure and the firm’s own values. For instance, 2050 will contribute to Université Paris Dauphine’s class on the ecological challenges of the 21st century. Investment is self-fulfilling,” Ekeland told me.

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Five common misconceptions about building a startup in New York City

This is going to be BIG.

It’s often some combination of the idea not being big enough to sustain a venture exit or the company just not being appropriate for venture financing. My company was not well executed enough to achieve venture capital financing—and that wasn’t the city’s fault, it was mine. I was there, too. They’re not “dumb Wall Street money”.

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Holey Grail Donuts bites into $9M for Los Angeles retail expansion

TechCrunch

Four years and hundreds of long lines later, the truck is still there, but the company is taking on what co-founder Nile Dreiling calls “a stale $40 billion donut industry ” by expanding its presence into brick-and-mortar locations in Los Angeles after raising $9 million in financing.

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