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Founders from MIT With a Plan to Change How We Grow and Eat Food

Both Sides of the Table

NOVEMBER 3, 2015

Tack on the challenges with land, bee population decline, heavy use of ecologically destructive fertilizers and pesticides and extreme food waste and this adds up to a real global challenge. . It’s hard to grow enough food to meet these needs, not to mention in a sustainable way and in a world where water is increasingly in short supply.

founder

founder ecology sustainability culture

Five common misconceptions about building a startup in New York City

This is going to be BIG.

MARCH 1, 2010

It’s often some combination of the idea not being big enough to sustain a venture exit or the company just not being appropriate for venture financing. My company was not well executed enough to achieve venture capital financing—and that wasn’t the city’s fault, it was mine. I was there, too. They’re not “dumb Wall Street money”.

startup

startup ecology media VC

Startup Catalyst Brief

Founders from MIT With a Plan to Change How We Grow and Eat Food

Five common misconceptions about building a startup in New York City

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