Accelerating Sustainable Food Business Solutions to Reshape Our Cities
Impact Hub
AUGUST 19, 2020
The UN predicts that by 2050, this proportion will rise to more than two thirds. It is clear that without rapid innovation on a global scale, what we eat in our cities and how we produce it poses an existential challenge. A translocal collaboration is born. trillion USD by 2030. Photo: Sutton Community Farm. Feeding the City.
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