TechCrunch+ roundup: Cell-cultured meat, alternative financing, avoiding tech debt
TechCrunch
JANUARY 11, 2022
“It is still small-scale, and the most important thing we are doing that other companies should do is focus on the design, engineering and full-scale installations of vessels and the supporting systems to make a lot of it,” said Josh Tetrick, co-founder and CEO of Eat Just, which sells lab-grown chicken meat in Singapore.
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