TechCrunch+ roundup: Cell-cultured meat, alternative financing, avoiding tech debt
TechCrunch
JANUARY 11, 2022
Friederike Grosse-Holz, a director at impact investment firm Blue Horizon, said lab-grown meat is “a little like a moonshot,” but predicts that 11% of the seafood, meat, eggs and dairy consumed globally in 2035 will come from alternative sources. Startup accelerators’ definition of ‘value add’ is due for a refresh.
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