Accelerating Sustainable Food Business Solutions to Reshape Our Cities
Impact Hub
AUGUST 19, 2020
trillion USD by 2030. It is clear that without rapid innovation on a global scale, what we eat in our cities and how we produce it poses an existential challenge. Networks for change. Meanwhile, the individual costs to our own health of what we eat will add up to 1.3 Photo: Sutton Community Farm. Feeding the City.
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