Accelerating Sustainable Food Business Solutions to Reshape Our Cities
Impact Hub
AUGUST 19, 2020
trillion USD by 2030. It is clear that without rapid innovation on a global scale, what we eat in our cities and how we produce it poses an existential challenge. In 2018, Impact Hub King’s Cross kicked off an incubation program for UK-based social entrepreneurs aiming to combat the key challenges in our urban food systems.
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