Accelerating Sustainable Food Business Solutions to Reshape Our Cities
Impact Hub
AUGUST 19, 2020
trillion USD by 2030. It is clear that without rapid innovation on a global scale, what we eat in our cities and how we produce it poses an existential challenge. A translocal collaboration is born. Meanwhile, the individual costs to our own health of what we eat will add up to 1.3 Photo: Sutton Community Farm. Feeding the City.
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