Jerusalem-based Mermade Seafoods is going to reveal today the “secret sauce” behind its promise to make cultured meat and seafood a commercial reality, starting with the sustainable mass production of scallops. CEO and co-founder Daniel Einhorn will talk about Mermade’s breakthrough in OurCrowd’s online event “Investing in the Circular Economy: From Trash to Cash,” but here is the sneak preview.
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