Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
Read more here.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
Read more here.
![[Diagnostic Robotics in Forbes] Diagnostic Robotics AI advances predictive, personalized medicine](https://blog.ourcrowd.com/wp-content/themes/Extra/images/post-format-thumb-text.svg)
